Last update: March 21, 2018
Minimal risk for breastfeeding and infant.
The root of this herb is used.
It contains oleoresin and essential oil along with sesquiterpene hydrocarbons, and spicy substances (gingeroles and shogaols).
Attributed properties: digestive, carminative, antiemetic and anti-inflammatory.
Indications according to Commission E of the German Ministry of Health: motion sickness, vomiting (pregnancy, post surgery), anorexia, dyspepsia.
Plant widely used in many countries as a condiment and as a medicine. In some cultures its consumption increases during pregnancy or lactation without reported complications (Nordeng 2004, Chen 2013, Kennedy 2013). It is used as a galactogogue by cultures from several continents (Raven 2007, Lamxay 2011, Sim 2103).
A study with few participants shown an increase of milk production within the first 6 days postpartum but not later; there was no change on prolactin levels (Paritakul 2016).
The best galactogogue result is achieved by a frequent on demand suckling and using a correct technique (ABM Protocol No. 9 2011).
It may be considered compatible with breastfeeding (Dennehy 2011)
Abuse may be a cause of clotting issues (bleeding) and heartburn.
We do not have alternatives for Ginger since it is relatively safe.
Suggestions made at e-lactancia are done by APILAM´s pediatricians and pharmacists, and are based on updated scientific publications.
It is not intended to replace the relationship you have with your doctor but to compound it.
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