Last update Sept. 26, 2025
Likely Compatibility
Suggestions made at e-lactancia are done by APILAM team of health professionals, and are based on updated scientific publications. It is not intended to replace the relationship you have with your doctor but to compound it. The pharmaceutical industry contraindicates breastfeeding, mistakenly and without scientific reasons, in most of the drug data sheets.
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Soy is also known as
Soy in other languages or writings:
Main tradenames from several countries containing Soy in its composition:
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e-lactancia is a resource recommended by Academy of Breastfeeding Medicine - 2015 of United States of America
Would you like to recommend the use of e-lactancia? Write to us at corporate mail of APILAM
Seeds, oil and extracts of this plant contain Lecithin and Isoflavones like Genistein, Glycitein and Daidzein. Lecithin is formed by phospholipids with hypolipidemic properties. Isoflavones are phytoestrogens which is a property that is being used for treatment of hyperlipidemias and disorders related to menopause.
Ingestion of soy derived products by nursing mothers may be a cause of increase concentration in the mother’s plasma, breast milk and infant’s urine (Franke 2006 &1998). The amount of soy foods does not significantly alter estrogen levels in nipple aspirate and serum. (Maskarinec 2011)
Despite of that soy has been consumed from ancient times by Asian population and could offer some benefit for the welfare, it may act as hormonal disruptor on the endocrine system (Jarrell 2012, Adgent 2012, Badger 2002), especially is the product contains Bisphenol A (Katchy 2014), hence, high exposition during infancy should be avoided.
Feeding infants soy milk, soy consumption, and lack of breastfeeding are risk factors for cryptorchidism (Barthold 2012) and central precocious puberty (Felício 2021), although other studies have found no link to cryptorchidism. (Andres 2015)
In some Asian populations, it is used as a galactagogue, although its effectiveness has not been proven. (Tan 2022)
Given the high phytoestrogen content (Zava 1998) and their possible endocrine effects, moderate consumption during breastfeeding is recommended.
See below the information of this related product: