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It is an edible herb. The root and leaves are consumed in salads in some European cuisines (Guarrera 2016). Very rich in vitamin C, minerals, mucilage and cellulose. In traditional medicine it has been used topically as a healing agent.
At the date of the last update we found no published data on its excretion in breast milk.
It is a plant free of toxicity. Its moderate consumption can be considered compatible with breastfeeding.
No documented medicinal properties and not documented as a galactogogue.