Last update July 12, 2017
Very Low Risk
Heavy metal that in its trivalent oxidative states (3+) has a great nutritional value since it acts as a trace element (trace element) that enhances the action of insulin and is involved in the metabolism of carbohydrates, fats and proteins.
Meat, seafood, brewer's yeast, whole grains and nuts (especially walnuts), among others, are very rich in chromium. The recommended intake in nursing mothers is 45 micrograms daily (Ares Segura 2015).
The average concentration of chromium in breast milk is 1 nanogram / mL, ranging between 0.2 and 7 ng / mL and is independent of plasma levels and maternal daily intake (Kumpulainen 1980, Anderson 1993, Mohamedshah 1998).
With a varied and balanced diet not mineral supplements are needed. Excessive intake of chromium can cause skin problems in infants (Adachi 2007).
No increased concentrations of chromium in milk or problems in breastfed by mothers with hip containing chromium in its composition (Nelis 2013, Oppermann 2015)
Not to be confused with states hexavalent (6+) industrial and irritating, toxic and carcinogenic effects (see tab chromic acid or chromium trioxide).
Suggestions made at e-lactancia are done by APILAM team of health professionals, and are based on updated scientific publications. It is not intended to replace the relationship you have with your doctor but to compound it. The pharmaceutical industry contraindicates breastfeeding, mistakenly and without scientific reasons, in most of the drug data sheets.
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Thank you for helping to protect and promote breastfeeding.
e-lactancia is a resource recommended by Asociación Española de Bancos de Leche Humana of Spain
Would you like to recommend the use of e-lactancia? Write to us at corporate mail of APILAM